tag:blogger.com,1999:blog-75748884302887787022024-03-07T20:31:37.450-08:00Elk and Venison ChiliRecipes for chiliFrankhttp://www.blogger.com/profile/05093014206085088735noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7574888430288778702.post-60464665129923495912009-06-07T07:30:00.000-07:002009-06-07T07:30:28.015-07:00Wild Game Recipes<a href="http://hubpages.com/hub/Wild-Game-Recipes">Wild Game Recipes</a>Frankhttp://www.blogger.com/profile/05093014206085088735noreply@blogger.com0tag:blogger.com,1999:blog-7574888430288778702.post-69469166930169004542009-05-06T17:28:00.000-07:002009-05-06T17:28:48.341-07:00http://hubpages.com/hub/How-to-make-Sour-Corn-Rye-BreadFrankhttp://www.blogger.com/profile/05093014206085088735noreply@blogger.com0tag:blogger.com,1999:blog-7574888430288778702.post-4401176291587398862009-04-23T12:14:00.000-07:002009-05-20T13:30:20.612-07:00Frankhttp://www.blogger.com/profile/05093014206085088735noreply@blogger.com0tag:blogger.com,1999:blog-7574888430288778702.post-68481421766176231212009-04-23T11:50:00.000-07:002009-05-20T13:29:08.141-07:00Frankhttp://www.blogger.com/profile/05093014206085088735noreply@blogger.com0tag:blogger.com,1999:blog-7574888430288778702.post-63167869946668019632009-04-15T17:41:00.000-07:002009-05-20T13:32:47.060-07:00Frankhttp://www.blogger.com/profile/05093014206085088735noreply@blogger.comtag:blogger.com,1999:blog-7574888430288778702.post-57526101591031526192009-02-16T09:14:00.000-08:002009-05-20T13:26:55.267-07:00Great Chili<strong>Deer or Elk Chili</strong><br /> Championship Deer or Elk Chili <br /><br />Ingredients:3 lbs. of choice-cut, bite-size venison or Elk cutlets<br /><br />3 to 4 spoons of chili powder<br /><br />4 spoons of bacon grease<br /><br />One can of beef stock<br /><br />One-third cup of diced garlic<br /><br />One yellow onion, diced finely<br /><br />Two spoons of diced cumin<br /><br />One spoon of ground oregano<br /><br />Two spoons of salt<br /><br />One-half cup of paprika<br /><br />Five finely chopped cilantro sprigs<br /><br />One can of tomato paste<br /><br />Instructions:Fry six pieces of bacon in a large skillet and set the bacon aside. Brown half of the venison in the bacon grease (eight minutes, until the pink is gone) and transfer all content into a large pot, adding all of the chili powder. Set to simmer. Repeat this bacon grease browning process with the rest of the Venison or Elk. With all the meat now in the pot simmering, add the can of beef stock plus just enough water to cover the meat. Bring to a boil. Reduce from boil to simmer. Simmer for 30 minutes uncovered before adding all of the rest of the ingredients, including the crumbled bacon. Simmer uncovered until the meat is tender, stirring occasionally to keep the bottom of the pot clear. Fat on the surface is low with lean Venison or Elk, but skim out what there is. Continue to simmer for 30 minutes past the point of tender meat. This serves about eight with shredded cheese on top. It is a true Texas Red chili, which does not call for beans mixed into it. The dish is a slight variation of one of Frank Tolbert's chilies. Frank is credited with helping found the World Championship Texas Chili Cook-Off in Terlingua, Texas. Eat it with warm, buttered tortillas. Serves 8-10Frankhttp://www.blogger.com/profile/05093014206085088735noreply@blogger.com0